Home Teachers' Resources SECONDARY AGRICULTURE FORM TWO SCHEMES OF WORK- LATEST

SECONDARY AGRICULTURE FORM TWO SCHEMES OF WORK- LATEST

SECONDARY AGRICULTURE FORM TWO SCHEMES OF WORK- TERM ONE

WK LESSON TOPIC SUB-TOPIC OBJECTIVES LEARNING ACTIVITIES LEARNING RESOURCES REFERENCES REMARKS
1 SCHOOL OPENING AND ENTRY EXAMINATION
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

1

Soil fertility II: inorganic fertilizers, essential elements Macro-nutrients At the end of the lesson the learner should be able to:

1.     Describe the source of the plant nutrients

2.     Name the broad categories of the plant nutrients

3.     Name the major nutrients required by the plants in large quantities

4.     Discuss the fertilizer elements and the liming elements required by the plants

Description

Naming

Discussion

Course book

Chalks

Class notes

KLB Agriculture book two  page 1

Test and fix it KCSE revision agriculture

 
 

 

 

 

2

Soil fertility II: inorganic fertilizers, essential elements Nitrogen 1.     Explain the various forms in which nitrogen occurs

2.     Discuss the role of nitrogen in plants

3.     Describe the symptoms of nitrogen deficiency in plants

Explanation

Discussion

Description

Class notes

Class text book

 

KLB Agriculture book two page 1-2

Test and fix it KCSE revision agriculture

 
 

 

 

3

Soil fertility II: inorganic fertilizers, essential elements Phosphorus 1.     Describe phosphorous

2.     Explain the role of phosphorous in plants growth

3.     Discuss the symptoms of phosphorous deficiency

Description

Explanation

Discussion

 

Class text book

Class notes

Chalkboard

KLB Agriculture book two page 2-3

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

1

Soil fertility II: inorganic fertilizers, essential elements Potassium 1.     Describe potassium element

2.     Discuss the role of potassium in plants

3.     Explain the symptoms of potassium deficiency

Description

Discussion

Explanation

Chalkboard

Class notes

Course book

KLB Agriculture book two page 3-4

Test and fix it KCSE revision agriculture

 
 

 

 

2

Soil fertility II: inorganic fertilizers, essential elements Magnesium 1.     Describe magnesium and its source

2.     Explain the role of magnesium in plants

3.     Discuss the symptoms of magnesium deficiency

Description

Discussion

Explanation

Class text book

Class notes

Chalkboard

KLB Agriculture book two page 4

Test and fix it KCSE revision agriculture

 
 

 

3

Soil fertility II: inorganic fertilizers, essential elements Sulphur 1.     Describe Sulphur and the form in which it exists in the soil

2.     Explain the role of Sulphur in plants

3.     Discuss the symptoms of Sulphur deficiency

Description

Discussion

Explanation

Class text book

Class notes

Chalkboard

KLB Agriculture book two page 4-5

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

4

 

 

 

1

Soil fertility II: inorganic fertilizers, essential elements Calcium 1.     Describe calcium and the form in which it is absorbed by the plants

2.     Explain the role of the calcium in plants

3.     Discuss the symptoms of the calcium deficiency

4.     Describe other macronutrients derived from the soil water and atmosphere

Description

Discussion

Explanation

Questions

Class text book

Class notes

Chalkboard

KLB Agriculture book two page 5-6

Test and fix it KCSE revision agriculture

 
 

 

2

Soil fertility II: inorganic fertilizers,

essential elements

Micro-nutrients 1.     Describe micro-nutrients and examples

2.     Explain the role of micro-nutrients and their deficiency

3.     Discuss the deficiency symptoms of the named micro-nutrients

Description

Discussion

Explanation

Questions

Class text book

Class notes

Chalkboard

KLB Agriculture book two page 6-7

Test and fix it KCSE revision agriculture

 
 

 

 

3

Soil fertility II: inorganic fertilizers, essential elements Inorganic fertilizers 1.     Explain what are the inorganic fertilizers

2.     Name the basis for classifying the inorganic fertilizers

3.     Discuss straight and compound fertilizers

Explanation

Questions and answers

Naming

Discussion

Class notes

Course book

Chalks

Chalkboard

 

KLB Agriculture book two page 7-8

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

5

 

 

 

1

Soil fertility II: inorganic fertilizers, essential elements Nitrogenous fertilizers 1.     Explain the general characteristics of nitrogenous fertilizers

2.     Discuss the properties of individual nitrogenous fertilizers

Explanation

Discussion questions

Class notes

Course book

Chalks

Chalkboard

 

KLB Agriculture book two page 9-10

Test and fix it KCSE revision agriculture

 
 

 

 

2

Soil fertility II: inorganic fertilizers, essential elements Phosphatic fertilizers 1.     Describe the general characteristics of phosphatic fertilizers

2.     Discuss the characteristics of individual phosphatic fertilizers

Description

Discussion

Questions

Class notes

Course book

Chalks

Chalkboard

 

KLB Agriculture book two page 10-11

Test and fix it KCSE revision agriculture

 
 

 

 

3

Soil fertility II: inorganic fertilizers, essential elements Potassic fertilizers 1.     Explain the characteristics of the potassic fertilizers

2.     Discuss the properties of individual potassic fertilizers

3.     Discuss the compound fertilizer and its properties

Discussion

Explanation

Questions and answer

Class notes

Course book

Chalks

Chalkboard

 

KLB Agriculture book two page 11-12

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

1

Soil fertility II: inorganic fertilizers, essential elements Fertilizer application 1.     Name the various methods of fertilizer application

2.     Explain the named methods of fertilizer application

Naming

Explanation

Discussion

Class notes

Course book

Chalks

Chalkboard

 

KLB Agriculture book two page 12-13

Test and fix it KCSE revision agriculture

 
 

 

 

2

Soil fertility II: inorganic fertilizers, essential elements Determination of the fertilizer rates 1.     Calculate the percentage nutrient present in a given type of fertilizer

2.     Determine the fertilizer ratios

3.     Explain how to determine the amount of fertilizer or nutrient required per unit area of land

Calculation

Questions and answers

Explanation

Class notes

Course book

Chalks

Chalkboard

 

KLB Agriculture book two page 13-15

Test and fix it KCSE revision agriculture

 
 

 

 

3

Soil fertility II: inorganic fertilizers, essential elements The carbon cycle 1.     Describe what is carbon cycle

2.     Illustrate the carbon cycle series

3.     Explain ways in which carbon is removed from the atmosphere

4.     Discuss ways in which carbon is returned into the atmosphere

5.     Explain the importance of the carbon cycle

Description

Illustration

Explanation

Discussion

Chart

Diagram on the course book

Class notes

KLB Agriculture book two page 15-17

Test and fix it KCSE revision agriculture

 
 

 

 

 

7

 

 

 

1

Soil fertility II: inorganic fertilizers, essential elements The nitrogen cycle 1.     Describe the nitrogen cycle

2.     Explain ways in which nitrogen is removed from the atmosphere

3.     Discuss ways in which nitrogen is returned into the atmosphere

4.     Discuss the importance of nitrogen cycle

Description

Illustration

Explanation

Discussion

Chart

Diagram on the course book

Class notes

KLB Agriculture book two page 17-20

Test and fix it KCSE revision agriculture

 
 

 

 

2

Soil fertility II: inorganic fertilizers, essential elements Soil sampling At the end of the lesson the learner should be able to:

1.     Explain the soil sampling process

2.     Name the two methods of the soil sampling

3.     Describe the soil sampling procedures using the two sampling methods

Explanation

Naming

Description

Questions

 

Chart

Diagram on the course book

Class notes

KLB Agriculture book two page 20-22

Test and fix it KCSE revision agriculture

 
 

 

 

3

Soil fertility II: inorganic fertilizers, essential elements Soil testing 1.     Describe what is soil testing and its importance

2.     Explain the soil PH and soil pH testing using the two main methods

3.     Explain some of the procedures of determining soil pH using the colour indicator method

4.

Description

Explanation

Discussion

PH meter

Class note

Soil samples

Course book

KLB Agriculture book two page 22-23

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

8

 

 

 

1

Soil fertility II: inorganic fertilizers, essential elements Soil testing 1.     Explain some of the procedures of determining soil pH using the colour indicator method

2.     Describe the PH scale and its use

3.     Explain the importance of soil pH to crops

Description

Explanation

Discussion

pH meter

class notes

course book

KLB Agriculture book two page 23-24

Test and fix it KCSE revision agriculture

 
 

 

 

2

Crop production II(planting) Types of planting materials 1.     Define the term planting

2.     Describe seeds as the planting materials

3.     Explain the advantages and disadvantages of using seeds as planting materials

Definition of terms

Description

Explanation

Questions

Class notes

Course book

Chalks

Chalkboard

KLB Agriculture book two page 27-28

Test and fix it KCSE revision agriculture

 
 

 

3

Crop production II(planting) Types of planting materials 1.     Explain what are vegetative materials of planting

2.     Discuss the advantages and disadvantages of using vegetative materials for planting

Explanation

Questions

Discussion

Class notes

Course book

Chalks

Chalkboard

KLB Agriculture book two page 28

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

9

 

 

 

 

1

Crop production II(planting) Plant parts used for vegetative propagation 1.     Name and describe the plant parts used for vegetative propagation in different crops

2.     Explain the factors that affect  the rooting of cuttings

Naming

Description

Explanation

 

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 28-34

Test and fix it KCSE revision agriculture

 
 

 

2

Crop production II(planting) Planting materials 1.     Explain the factors to consider when selecting the planting materials

2.     Name the methods used to prepare planting materials

3.     Describe the named methods used in preparing the planting materials

Explanation

Naming

Description

Questions

Class notes

Course book

Chalks

Chalkboard

KLB Agriculture book two page 34-38

Test and fix it KCSE revision agriculture

 
 

 

 

3

Crop production II(planting) Time of planting 1.     Describe the factors that influence the time of planting

2.     Explain the factors to consider in timing planting

3.     Discuss the advantages of timely planting

Description

Explanation

Discuss

Class notes

Course book

Chalks

Chalkboard

KLB Agriculture book two page 38

Test and fix it KCSE revision agriculture

 
 

10

 

1

Crop production II(planting) Methods of planting 1.     Name the four methods of planting

2.     Explain the named methods of planting in details

3.     Discuss the advantages and disadvantages of row planting

Naming

Explanation

Discussion

Questions

Class notes

Course book

Chalks

Chalkboard

KLB Agriculture book two page 38-40

Test and fix it KCSE revision agriculture

 
 

 

 

2

Crop production II(planting) Plant population 1.     Describe what is meant by plant population

2.     Calculate the plant population given the size of the land where the crop is planted and the spacing

3.     Explain spacing and the factors that determine spacing

Description

Calculations

Explanations

 

Sample questions on plant population

Class notes

Course book

KLB Agriculture book two page 40-42

Test and fix it KCSE revision agriculture

 
 

 

3

Crop production II(planting) Seed rate & depth of planting 1.     Describe seed rate

2.     Explain the factors to consider in choosing seed rates

3.     Discuss the factors that determine the correct depth of planting

Description

Explanation

Discussion

Class notes

Course book

Chalks

Chalkboard

KLB Agriculture book two page 43-44

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

11

 

 

 

1

Crop production III(nursery practices) Introduction 1.     Describe the terms seed bed, nursery bed, seedling bed and nursery practices

2.     Explain the importance of a nursery in crop propagation

Description

Explanation

Discussion

Class notes

Course book

Chalks

Chalkboard

KLB Agriculture book two page 46-47

Test and fix it KCSE revision agriculture

 
 

 

 

2

Crop production III(nursery practices) Site selection 1.     Explain the factors to consider when selecting a nursery site

2.     Name the three categories of the nurseries

3.     Describe the named categories of the nursery

4.     Illustrate a vegetative propagation unit

Description

Explanation

Discussion

Naming

Illustration

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 47-52

Test and fix it KCSE revision agriculture

 
 

 

3

Crop production III(nursery practices) Site selection 5.     Explain the factors to consider when selecting a nursery site

6.     Name the three categories of the nurseries

7.     Describe the named categories of the nursery

8.     Illustrate a vegetative propagation unit

Description

Explanation

Discussion

Naming

Illustration

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 47-52

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

12

 

 

1

Crop production III(nursery practices) Nursery management practices 1.     Describe what are the nursery management practices

2.     Explain the various nursery management practices

Description

Explanation

Questions

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 52-53

Test and fix it KCSE revision agriculture

 
 

 

2

Crop production III(nursery practices) Grafting 1.     Explain what is grafting

2.     Distinguish between root stock and scion

3.     Describe whip/ tongue method of grafting

Description

Explanation

Questions

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 53-54

Test and fix it KCSE revision agriculture

 
 

 

3

Crop production III(nursery practices) Grafting & budding 1.     Describe and illustrate side grafting

2.     Name other methods of grafting

3.     Describe budding and name various methods of budding

Description

Explanation

Questions

Discussion

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 55-56

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

13

 

 

1

Crop production III(nursery practices) Budding At the end of the lesson the learner should be able to:

1.     Name the three methods of budding

2.     Describe the named methods of budding

3.     Explain the  advantages of budding and grafting

Naming

Description

Explanation

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 56-58

Test and fix it KCSE revision agriculture

 
 

 

2

Crop production III(nursery practices) Layering 1.     Explain what is layering

2.     Name and describe the various types of layering

3.     Illustrate some of the types of layering

Naming

Description

Explanation

Illustration

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 58-60

Test and fix it KCSE revision agriculture

 
 

 

3

Crop production III(nursery practices) Tissue culture for crop propagation 1.     Describe what is tissue culturing

2.     Explain the three stages followed during propagation of plants by tissue culture

3.     Discuss the importance and the challenges of tissue culture in crop propagation

Description

Explanation

Discussion

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 60-62

Test and fix it KCSE revision agriculture

 
14 END OF THE FIRST TERM EXAMINATION

 

 

SECONDARY AGRICULTURE FORM TWO SCHEMES OF WORK-TERM TWO

WK LESSON TOPIC SUB-TOPIC OBJECTIVES LEARNING ACTIVITIES LEARNING RESOURCES REFERENCES REMARKS
1 SCHOOL OPENING AND ENTRY EXAMINATION
 

 

 

 

 

 

 

 

 

2

 

1

Crop production III(nursery practices) Transplanting At the end of the lesson the learner should be able to:

1.     Explain the process of transplanting vegetable crop seedlings

2.     Describe the procedure to follow when transplanting the tree seedlings

Explanation

Description

Questions

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 62-65

Test and fix it KCSE revision agriculture

 
 

 

 

2

Crop production IV(field practices) Crop rotation 1.     Describe the terms field practices and crop rotation

2.     Explain the importance of crop rotation

Explanation

Description

Questions

Class notes

Class text book

Chalks

KLB Agriculture book two page 67-69

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

3

Crop production IV(field practices) Crop rotation 1.     Describe the factors that influence crop rotation

2.     Discuss the rotational programmes

3.     Explain the following terms used in crop production; monocroping, intercropping and mixed cropping

Discussion

Explanation

Description

 

Class notes

Class text book

Chalks

KLB Agriculture book two page 69-71

Test and fix it KCSE revision agriculture

 
 

 

 

 

3

 

 

 

 

1

Crop production IV(field practices) Mulching 1.     Describe what is mulching

2.     Discuss the importance of mulching

3.     Explain the two main types of mulching materials

4.     Explain the advantages and disadvantages of mulching

Discussion

Explanation

Description

Questions

 

Class notes

Class text book

Chalks

KLB Agriculture book two page 71-72

Test and fix it KCSE revision agriculture

 
 

 

 

 

2

Crop production IV(field practices) Routine field practices At the end of the lesson the learner should be able to:

1.     Name the various routine field practices

2.     Explain the named routine field practices

3.     Discuss the reasons for carrying out pruning as one of the routine field practice

Naming

Questions

Explanation

Discussion

Class notes

Class text book

Chalks

KLB Agriculture book two page 72-74

Test and fix it KCSE revision agriculture

 
 

 

 

3

Crop production IV(field practices) Methods of pruning 1.     Explain the various methods of pruning the crops

2.     Identify the correct and incorrect ways of making pruning cuts

3.     Discuss the various tools used in pruning

Explanation

Identification

Discussion

 

Diagrams on the course book

Charts

Class notes

KLB Agriculture book two page 74-76

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

4

 

 

 

1

Crop production IV(field practices) Tea pruning 1.     Explain the reason for pruning tea plant

2.     Discuss plucking table formation in tea

3.     Describe the two methods of frame formation in tea

Explanation

Discussion

Description

Diagrams on the course book

Charts

Class notes

KLB Agriculture book two page 76-77

Test and fix it KCSE revision agriculture

 
 

 

 

2

Crop production IV(field practices) Tea pruning 1.     Name the three ways of carrying out pegging in tea

2.     Explain the three pegging methods in tea

Explanation

Discussion

Description

Naming

Diagrams on the course book

Charts

Class notes

KLB Agriculture book two page 77-78

Test and fix it KCSE revision agriculture

 
 

 

 

3

Crop production IV(field practices) Tipping 1.     Describe the tipping practice in tea

2.     Discuss the maintenance of the plucking table

3.     Explain the points to be observed when pruning tea

Explanation

Discussion

Description

 

Diagrams on the course book

Charts

Class notes

KLB Agriculture book two page 79-80

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

5

 

 

1

Crop production IV(field practices) Pruning in coffee 1.     Explain the main reasons for pruning in coffee

2.     Name the two main methods of pruning in coffee

3.     Discuss the single stem pruning method; advantages and disadvantages

Explanation

Discussion

Description

Naming

Diagrams on the course book

Charts

Class notes

KLB Agriculture book two page 80-82

Test and fix it KCSE revision agriculture

 
 

 

2

Crop production IV(field practices) Pruning in coffee 1.     Describe the multiple stem pruning method in coffee

2.     Explain the advantages of multiple stem pruning in coffee

3.     Discuss the disadvantages of multiple stem pruning in coffee

Explanation

Discussion

Description

 

Diagrams on the course book

Charts

Class notes

KLB Agriculture book two page 82-84

Test and fix it KCSE revision agriculture

 
 

 

3

Crop production IV(field practices) Pruning terms 1.     Explain the terms capping in coffee, de-suckering in coffee, changing the cycle; advantages and disadvantages

2.     Describe banana stool management

3.     Discuss cutting back in pyrethrum and why it is important

Explanation

Discussion

Description

 

Course book

Charts

Class notes

Chalk board

KLB Agriculture book two page 84-85

Test and fix it KCSE revision agriculture

 
 

 

6

 

 

1

Crop production IV(field practices) Training 1.     Explain the term training

2.     Name the methods of achieving training

3.     Describe the named methods of achieving training

4.     Discuss earthing up and its importance in crop production

Explanation

Discussion

Description

Naming

 

Diagrams on the course book

Charts

Class notes

KLB Agriculture book two page 85-86

Test and fix it KCSE revision agriculture

 
 

 

2

Crop production IV(field practices) Crop protection 1.     Name various pests and diseases that are harmful to crop production

2.     Explain how to control various pests and diseases that affects crop productivity

Naming

Explanation

Discussion

 

Diagrams on the course book

Charts

Class notes

KLB Agriculture book two page 87-88

Test and fix it KCSE revision agriculture

 
 

 

3

Crop production IV(field practices) Harvesting 1.     Describe what is harvesting

2.     Explain the factors that influence the stage and the time of harvesting

Description

Explanation

Questions

Class notes

Class text book

Chalks

KLB Agriculture book two page 88-89

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

7

 

 

1

Crop production IV(field practices) Methods of harvesting 1.     Discuss the variety of methods applied in manual harvesting of different crops

2.     Describe the precautions during harvesting

3.     Discuss the post-harvest practices

Discussion

Questions

Description

Class notes

Class text book

Chalks

KLB Agriculture book two page 89-91

Test and fix it KCSE revision agriculture

 
 

 

2

Crop production IV(field practices) Storage 1.     Describe what is storage

2.     Name the types of storage

3.     Describe the traditional storage structures and their disadvantages

4.     Explain the modern storage structures and their characteristics

5.     Discuss the preparation for the store before the crop storage

Discussion

Questions

Description

Explanation

Class notes

Class text book

Chalks

Diagrams on the course book

KLB Agriculture book two page 91-94

Test and fix it KCSE revision agriculture

 
 

 

3

Crop production V(vegetables) Importance of vegetable crops 1.     Describe vegetables

2.     Explain the nutritional and commercial importance of vegetables

Discussion

Questions

Description

Explanation

Class notes

Class text book

Chalks

KLB Agriculture book two page 96-97

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

 

1

Crop production V(vegetables) Types of vegetables 1.     Name the categories of the vegetables based on the parts used as food

2.     Describe the named categories of the vegetables

Discussion

Questions

Description

Explanation

Class notes

Class text book

Chalks

Diagrams on the course book

KLB Agriculture book two page 97-100

Test and fix it KCSE revision agriculture

 
 

 

 

 

2

Crop production V(vegetables) Tomatoes 1.     Describe tomatoes as vegetables

2.     Explain the ecological requirements for tomato production

3.     Name the varieties of tomatoes

4.     Discuss the nursery establishment and management for tomato production

Discussion

Questions

Description

Explanation

Naming

Class notes

Class text book

Chalks

Diagrams on the course book

KLB Agriculture book two page 100-101

Test and fix it KCSE revision agriculture

 
 

 

3

Crop production V(vegetables) Tomatoes 1.     Describe land preparation for tomato production

2.     Discuss tomato transplanting

3.     Explain the various field management practices in tomato production

Description

Discussion

Explanation

 

Class notes

Class text book

Chalk board

Chalks

 

KLB Agriculture book two page 102-104

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

1

Crop production V(vegetables) Tomatoes 1.     Give examples of the tomato pests and diseases

2.     Explain the control and management of the named tomato pests and diseases

3.     Discuss the harvesting and the marketing of tomato

Explanation

Discussion

Questions

Class notes

Class text book

Chalk board

Chalks

 

KLB Agriculture book two page 104-106

Test and fix it KCSE revision agriculture

 
 

 

2

Crop production V(vegetables) Cabbage 1.     Describe cabbage and the cabbage varieties

2.     Explain the ecological requirements for cabbage production

3.     Discuss cabbage nursery establishment and management

4.     Explain the land preparation for cabbage production

Explanation

Discussion

Questions

Description

Class notes

Class text book

Chalk board

Chalks

 

KLB Agriculture book two page 106-108

Test and fix it KCSE revision agriculture

 
 

 

 

3

Crop production V(vegetables) Cabbage 1.     Explain the transplanting of the cabbage

2.     Discuss the field management practices for the cabbage

3.     Describe harvesting and marketing of the cabbage

Explanation

Discussion

Questions

Description

Class notes

Class text book

Chalk board

Chalks

 

KLB Agriculture book two page 108-110

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

10

 

 

1

Crop production V(vegetables) Carrots 1.     Describe carrots and carrots varieties

2.     Explain the ecological requirements, land preparation and planting of the carrots

3.     Discuss the field management practices for carrots production

4.     Discuss harvesting and marketing of the carrots

Explanation

Discussion

Questions

Description

Class notes

Class text book

Chalk board

Chalks

 

KLB Agriculture book two page 110-111

Test and fix it KCSE revision agriculture

 
 

 

2

Crop production V(vegetables) Onions 1.     Describe onions and onions varieties

2.     Explain the ecological requirements, land preparation and planting of the onions

3.     Discuss the field management practices for onion production

4.     Discuss harvesting and marketing of onions

Explanation

Discussion

Description

Class notes

Class text book

Chalk board

Chalks

 

KLB Agriculture book two page 111-113

Test and fix it KCSE revision agriculture

 
 

 

 

3

Livestock health I ( introduction to livestock health) Introduction to livestock health 1.     Describe the  term health and disease

2.     Explain the importance of keeping animal healthy

Explanation

Discussion

Description

Class notes

Class text book

Chalk board

Chalks

 

KLB Agriculture book two page 115-116

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

11

 

 

 

1

Livestock health I ( introduction to livestock health) Signs of good healthy in livestock 1.     Name the categories of the signs of good health in livestock

2.     Discuss the physical appearance of the animal that indicates the signs of healthy

3.     Explain the physiological body functions of the animal that can be used to investigate the health of the animal

Explanation

Discussion

Description

Naming

Class notes

Class text book

Chalk board

Chalks

 

KLB Agriculture book two page 116-118

Test and fix it KCSE revision agriculture

 
 

 

 

2

Livestock health I ( introduction to livestock health) Morphological conditions of the animal’s body 1.     Explain the areas where morphological conditions in animals may be observed

2.     Discuss the predisposing factors to livestock diseases

Explanation

Discussion

Description

 

Chalks

Class notes

Course book

KLB Agriculture book two page 118-120

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

3

Livestock health I ( introduction to livestock health) Causes of livestock diseases 1.     Name the various causes of livestock diseases

2.     Explain the nutritional causes of livestock diseases

3.     Give examples of the common mineral imbalances or disorders in livestock

4.     Discuss the amount of food eaten by an animal as a causal agent of livestock diseases

Naming

Explanation

Discussion

Description

Chalks

Class notes

Course book

KLB Agriculture book two page 120-121

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

12

 

 

 

1

Livestock health I ( introduction to livestock health) Causes of livestock diseases 1.     Describe the physical causes of livestock diseases

2.     Discuss the chemical causes of livestock diseases

3.     Explain the living organisms as the causal agents of livestock diseases

Description

Discussion

Explanation

 

Chalks

Class notes

Course book

KLB Agriculture book two page 121-122

Test and fix it KCSE revision agriculture

 
 

 

 

2

Livestock health I ( introduction to livestock health) Infectious disease causing organisms 1.     Name and describe the infectious disease causing organisms in livestock

2.     Discuss the diseases, causal organism and the animals affected

3.

Naming

Explanation

Discussion

Description

Chalks

Class notes

Course book

Chalk board

KLB Agriculture book two page 122-125

Test and fix it KCSE revision agriculture

 
 

 

 

3

Livestock health I ( introduction to livestock health) General methods of disease control 1.     Name the routine management practices for livestock disease control

2.     Explain the named routine management practices for controlling livestock diseases

Naming

Explanation

Discussion

Description

Chalks

Class notes

Course book

KLB Agriculture book two page 125-126

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

13

 

 

 

1

Livestock health I ( introduction to livestock health) Preventive measures 1.     Name the various preventive measures of controlling livestock diseases

2.     Describe the named preventive measures of controlling livestock diseases

3.     Explain the various prophylactic measures and treatment of livestock diseases

Naming

Explanation

Discussion

Description

Chalks

Class notes

Course book

KLB Agriculture book two page 126-129

Test and fix it KCSE revision agriculture

 
 

 

 

2

Livestock health I ( introduction to livestock health) Appropriate methods of handling livestock 1.     Explain the reasons for handling the livestock

2.     Discuss the activities in livestock health that necessitate handling of the animals

Naming

Explanation

Discussion

Description

Chalks

Class notes

Course book

Diagrams on the course book

KLB Agriculture book two page 129-131

Test and fix it KCSE revision agriculture

 
 

 

 

3

Livestock health II ( parasites) Host-parasite relationship 1.     Describe the host-parasite relationship/parasitism

2.     Explain the various effects of parasites on livestock

 

Explanation

Discussion

Description

Chalks

Class notes

Course book

KLB Agriculture book two page 131-132

Test and fix it KCSE revision agriculture

 
14 END OF THE SECOND TERM EXAMINATION

 

 

 

SECONDARY AGRICULTURE BOOK TWO SCHEMES OF WORK- TERM THREE

WK LESSON TOPIC SUB-TOPIC OBJECTIVES LEARNING ACTIVITIES LEARNING RESOURCES REFERENCES REMARKS
1 SCHOOL OPENING AND ENTRY EXAMINATION
 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

1

Livestock health II ( parasites) Types of parasites At the end of the lesson the learner should be able to:

1.     Name the main categories of the parasites

2.     Give examples of the external parasites

3.     Discuss the harmful effects of tsetse fly and the control of tsetse fly

Naming

Explanation

Discussion

Description

Chalks

Class notes

Course book

KLB Agriculture book two page 134-135

Test and fix it KCSE revision agriculture

 
 

 

 

 

2

Livestock health II ( parasites) External parasites 1.     Describe keds and fleas the animal they highly attack

2.     Explain the harmful effects of keds and their control

3.     Discuss the harmful effects of fleas and their control

Explanation

Description

Discussion

Chalks

Class notes

Course book

KLB Agriculture book two page 135-136

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

3

Livestock health II ( parasites) External parasites 1.     Discuss lice, harmful effects and their control measures

2.     Explain the harmful effects of ticks on livestock

Explanation

Description

Discussion

Chalks

Class notes

Course book  diagrams

KLB Agriculture book two page 136-139

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

1

Livestock health II ( parasites) External parasites 1.     Name the main stages passed by the ticks in their life cycles

2.     Discuss the categories of ticks based on the number of hosts; one, two and three-host ticks

Naming

Questions

Discussion

Diagrams on the course book

Class notes

KLB Agriculture book two page 139-143

Test and fix it KCSE revision agriculture

 
 

 

 

2

Livestock health II ( parasites) External parasites 1.     Name the three major categories of tick control measures

2.     Explain the mechanical measures of tick control

3.     Discuss chemical method of tick control and the methods of acaricides application

Naming

Explanation

Discussion

Chalks

Class notes

Course book

KLB Agriculture book two page 143-144

Test and fix it KCSE revision agriculture

 
 

 

3

Livestock health II ( parasites) Internal parasites 1.     Describe the internal parasites

2.     Describe the life cycle of the tapeworms

3.     Explain the symptoms of the tapeworms attack and the control measures and treatment

Explanation

Description

Discussion

Questions

Chalks

Class notes

Course book

Chart

Diagram on the course book

KLB Agriculture book two page 144-148

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

4

 

1

Livestock health II ( parasites) Round worms 1.     Describe the main types of roundworms

2.     Explain the symptoms of the roundworms attack

3.     Discuss the life cycle of a roundworm

4.     Discuss the control measures of the roundworms

Explanation

Description

Discussion

Questions

Chalks

Class notes

Course book

Chart

Diagram on the course book

KLB Agriculture book two page 148-151

Test and fix it KCSE revision agriculture

 
 

 

2

Livestock health II ( parasites) Liver fluke 1.     Describe the two types of the liver fluke

2.     Discuss the symptoms of liver fluke attack in livestock

3.     Discuss the life cycle of liver fluke

4.     Explain the control measures of liver fluke in farm animals

Explanation

Description

Discussion

Questions

Chalks

Class notes

Course book

Chart

Diagram on the course book

KLB Agriculture book two page 151-154

Test and fix it KCSE revision agriculture

 
 

 

3

Livestock health II ( parasites) Principles of controlling endoparasites 1.     Discuss the factors to consider when controlling the endoparasites

2.     Describe the basic rules to be observed for successful control and treatment of endoparasites

3.     Explain the two methods of drug administration

Explanation

Description

Discussion

Questions

Chalks

Class notes

Course book

 

KLB Agriculture book two page 154-156

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

1

Livestock production II(nutrition) Components of food 1.     Describe the terms food, feeds and nutrients

2.     Discuss the main components of food

3.     Explain the functions of the water in an animal

Explanation

Description

Discussion

Questions

Chalks

Class notes

Course book

Flow chart showing food components

 

KLB Agriculture book two page 158-159

Test and fix it KCSE revision agriculture

 
 

 

 

 

2

Livestock production II(nutrition) Water 1.     Discuss the main sources of the water in the body of an animal

2.     Discuss the factors that determine the amount of water required by an animal

Explanation

Description

Discussion

Questions

Chalks

Class notes

Course book

 

KLB Agriculture book two page 159-160

Test and fix it KCSE revision agriculture

 
 

 

 

 

3

Livestock production II(nutrition) Carbohydrates, fats and oils 1.     Describe carbohydrates and the forms in which it is available to livestock

2.     Discuss the various sources of carbohydrates

3.     Explain the functions of carbohydrates

4.     Discuss fat and oils and their functions

Explanation

Description

Discussion

Questions

Chalks

Class notes

Course book

 

KLB Agriculture book two page 160-162

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

1

Livestock production II(nutrition) Proteins 1.     Describe proteins and the two types of amino acids

2.     Discuss the main sources of proteins

3.     Explain the functions of the proteins in the animal body

Explanation

Description

Discussion

 

Chalks

Class notes

Course book

Chalk board

 

KLB Agriculture book two page 162-163

Test and fix it KCSE revision agriculture

 
 

 

 

2

Livestock production II(nutrition) Vitamins 1.     Describe vitamins and the main groups of vitamins

2.     Explain the sources of different vitamins

3.     Discuss the functions of the vitamins in the body

Explanation

Description

Discussion

 

Chalks

Class notes

Course book

Chalk board

 

KLB Agriculture book two page 163-165

Test and fix it KCSE revision agriculture

 
 

 

 

 

3

Livestock production II(nutrition) Minerals 1.     Describe what are minerals

2.     Discuss different types of minerals

3.     Explain the functions of the named minerals in the animal body

Explanation

Description

Discussion

 

Chalks

Class notes

Course book

Chalk board

 

KLB Agriculture book two page 165-169

Test and fix it KCSE revision agriculture

 
 

 

 

7

 

 

 

1

Livestock production II(nutrition) Feeds and feedstuffs 1.     Distinguish between a feed and feedstuffs

2.     Name the broad classification of feedstuffs

3.     Discuss the characteristics of roughages and concentrates

4.     Explain the sources of roughages and concentrates

5.     Discuss mineral and vitamin supplements and feed additives

Explanation

Description

Discussion

Questions and answers

 

Chalks

Class notes

Course book

Chalk board

 

KLB Agriculture book two page 169-171

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

2

Livestock production II(nutrition) Feeding of livestock 1.     Explain the concept of rationing and maintenance of ration

2.     Discuss the factors that affect the ration maintenance requirement

3.     Describe the terms production ration, balanced ration and rationing

4.     Explain the terms used to express feed values and the factors affecting digestibility

Explanation

Description

Discussion

Questions and answers

 

Chalks

Class notes

Course book

Chalk board

 

KLB Agriculture book two page 169-171

Test and fix it KCSE revision agriculture

 
 

 

 

 

3

Livestock production II(nutrition) Digestion and digestive systems of farm animals 1.     Illustrate and explain the general process of digestion from the mouth to the rectum

2.     Explain the role of the named digestive juices and enzymes in the digestion process

Explanation

Questions

Illustration

Diagram on the course book

Class notes

Course book

Chalk board

 

KLB Agriculture book two page 171-182

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

 

1

Livestock production II(nutrition) Digestion of food in pigs 1.     Draw and label the digestive system of a pig

2.     Explain what happens in every component of the digestive system

3.     Describe the enzymes and the juices that aid in food digestion in pigs

Drawing and labelling

Questions

Explanation

Description

 

Diagram on the course book

Class notes

Course book

Chalk board

 

KLB Agriculture book two page 182-184

Test and fix it KCSE revision agriculture

 
 

 

 

 

2

Livestock production II(nutrition) Digestion of food in rabbits and poultry 1.     Draw and label the digestive system of  rabbits and poultry

2.     Explain what happens in every component of the digestive system

3.     Describe the enzymes and the juices that aid in food digestion in rabbits and poultry

Drawing and labelling

Questions

Explanation

Description

 

Diagram on the course book

Class notes

Course book

Chalk board

 

KLB Agriculture book two page 184-185

Test and fix it KCSE revision agriculture

 
 

 

 

 

 

 

3

Livestock production II(nutrition) Digestion in ruminants 1.     Draw and label the digestive system of ruminants

2.     Explain what happens in every component of the digestive system

3.     Describe the enzymes and the juices that aid in food digestion in ruminants

4.     Explain the differences and similarities between digestion in ruminants and non-ruminants

Drawing and labelling

Questions

Explanation

Description

 

Diagram on the course book

Class notes

Course book

Chalk board

 

KLB Agriculture book two page 186-188

Test and fix it KCSE revision agriculture

 
 

9

 

END OF THE TERM EXAMINATION

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here